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Steak taco, melted cheese, salsa verde (El Jefe)


Steak taco, melted cheese, salsa verde (El Jefe)Steak taco, melted cheese, salsa verde (El Jefe)

10 ounces Skirt steak, cleaned
Salt and pepper
White corn tortillas
8 ounces good melting cheese like grated white cheddar or jack
Salsa verde (recipe below)

Season the steak with salt and pepper. Sear or grill to a medium rare. While the steak is cooking, heat a sauté pan over medium heat. Place two tortillas into the pan at a time and top with grated cheese. Allow the cheese to melt. Transfer the tortillas to a serving plate. Slice the steak and top the tortillas with a few slices. Spoon a little salsa verde on top of the steak. Serve with lime if desired.

Salsa Verde:
8 ounces (5 to6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste(roughly 2 serranos or 1 jalapeno), stemmed
5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
Scant 1/4 cup finely chopped onion

Puree all ingredients together until desired consistency. Taste for seasoning.

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Don Pablo Badia Spices Whole Foods