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Guacamole recipe


Penne a la VodkaPenne a la Vodka Recipe

2 tablespoons olive oil
2 cloves garlic, chopped fine
1 tablespoon shallot, chopped fine
1 (14 ounce) whole canned tomatoes, chopped
½ cup basil leaves
¼ cup vodka
1 cup heavy cream
½ pound penne pasta, cooked
¼ cup freshly grated Parmesan cheese



Heat the oil in a large sauté pan. Add the garlic and shallots and cook until tender. Add the tomatoes and cook down for 10-12 minutes. Add the vodka, cook for 5 minutes. Add the cream, rip the basil leaves and add them to the sauce. Reduce for 5 minutes. Season with salt and pepper.

Toss the penne into the sauce. Serve with the cheese on the side. print recipe

Don Pablo Badia Spices Whole Foods