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Shrimp On Toast


Crab CakesRaw Vegan Salad


2 cups Arugula
1 cup peeled, julienne cucumber
1 cup chiffonade of kale
1 cup peeled and julienne carrots
1 tablespoon dulse flakes
1 Florida avocado, peeled, diced
¼ cup sunflower seeds

2 tablespoons sesame seeds
2 tablespoons nama shoyu or raw soy sauce
2 tablespoons rice wine vinegar
2 tablespoons fresh ginger
1 garlic clove
2 tablespoons agave
½ cup sesame oil
Puree until smooth.   


Combine salad ingredients, toss with dressing, and serve immediately. print recipe


Don Pablo Badia Spices Whole Foods