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Guacamole recipe

 

BBQ SauceFried Plantains Recipe

Ingredients
2 large ripe plantains, cut into 1 inch thick bias slices (must be black)
1 cup vegetable or canola oil
Sugar for dipping

 

 

 

 

 

 

Directions:
Heat the oil over medium heat in a small sauté pan or small sauce pot. Fry the plantains until golden brown, about 3-5 minutes. If desired, roll in sugar before frying.

Drain on paper towels and serve as a side dish or enjoy by themselves. print recipe






 
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