Michelle Bernstein's Featured Recipes

Michelle’s Key Lime Panna Cotta:

Ingredients:
1.5 packets gelatin powder
½ cup fresh squeezed key lime juice
¼ cup orange juice
¾ cups milk
¾ cup heavy cream
1/2 cup sugar
Zest from a key lime

Topping:
2 cups graham cracker crumbs
3 tablespoons butter
1 tablespoon sugar

Combine juices together. Place a spoonful on the bottom of 6-8 ramekins or small 3-4 ounce plastic cups. Sprinkle the gelatin into the juice mixture.

In a saucepan on low heat, add the milk, cream, zests and sugar, and heat just to dissolve the sugar. Remove from heat.

Add the gelatin-juice mixture, stir well to blend. Pour into the ramekins or plastic cups and place in the cooler until firm.

When firm, loosen the pana cotta with a paring knife away from the cups and turn upside down onto a plate. Sprinkle with graham cracker topping.