Steak Tacos

Ingredients:

1 pound skirt steak 

For the marinade: 

Juice from 1 orange
5 tablespoons adobe from canned chipotle peppers

½ teaspoon salt
½ - 1 teaspoon ground coriander

½ - 1 teaspoon ground cumin
1 tablespoon brown sugar
 

For the tacos:

Neutral oil, as needed

½ red onion, cut into thin strips (julienned)

Your favorite corn tortillas

White melting cheese, like mozzarella 

½ bunch cilantro, roughly chopped 
 

For serving:

Sour cream

Your favorite salsas

Cut the skirt steak in ¼ inch thick strips. Mix together all ingredients for the skirt steak marinade. Marinate the skirt steak overnight.

To make the tacos, remove the skirt steak from the marinade. Heat a drizzle of oil in a cast iron pan over medium-high heat. Cook the skirt steak and to your desired temperature, add the onions to the pan when you add the steak. 

While the steak cooks, heat a few corn tortillas on a griddle or nonstick pan, top with a little mozzarella and let the cheese melt. Top the melted tortilla with the skirt steak and chopped cilantro. Serve with your favorite toppers like sour cream and salsa.