Bojo's Seafood Kitchen

Reviews

Name: Daniel Diaz
Restaurant Pick: 101 Ocean

There’s plenty of parking in the newly paved lot with more than ample parking for the establishment. After reading the reviews we determined that they get very busy around lunch time so we planned accordingly. Upon arrival we noticed that yes, in fact, they do get very busy. So much so, that we sat outside. This turned out to be a blessing in disguise because we discovered this beautiful covered patio area with ceiling fans adjacent to a manicured park. After our number was called, we retrieved our food and couldn’t believe the ample portion size and also, the incredible aroma coming from the Shrimp and Grits. What stands out the most for me is that this family has been in business since 1975 combining recipes from both sides of their family and has not only managed to remain in business throughout the difficult economic past year but has flourished throughout the Urban Renewal and Total Transitional Rebirth that has taken place in the area.

Name: Colin Shalo
Restaurant Pick: Jewell

We absolutely loved our food. Look, you’re not coming here if you’re a health freak (although they may have some options for you, if you are). It’s buttery Southern food, in the best way. Both of our dishes had loads of homemade cheesy grits and fluffy scrambled eggs. My corned beef hash was as good as you can make it – but my god, those shrimp were some of the best I’ve ever had. Grilled, buttery and perfectly cooked. We just loved them. I was glad to see a line of people ordering when we headed out. I’m so happy we had the chance to go here and learn about this place – it’s definitely one I would recommend to others to check out.

Name: Trivel McKire
Restaurant Pick: Bojos Seafood Kitchen

There was plenty of available parking spaces near the entrance of the restaurant. I could smell the nice aroma of seafood before entering the restaurant. No one was at the counter when I entered the doors, one customer was seated and waiting for their order About 2 minutes later the cashier, receptionist returned from the kitchen area with an order to bag up. I was politely greeted and when asked I answered that I was there to pick-up. She asked my name, found my order that was already in a takeout bag. The eggs were fluffy, the grits cooked to perfection and the biscuit enjoyable. I will definitely order again!

Restaurant Information

Restaurant Name: Bojos Seafood Kitchen
Location: 731 Dr. Martin Luther King Blvd. Unit F, Pompano Beach, FL 33060
Parking: Parking Lot
Phone: (954) 366-1608
Website: Bojosseafood.com
Restaurant Owners: Brandon S. Smith
Executive Chef: Brandon S. Smith
Pastry Chef: NO

Type of Cuisine: American
Signature Dishes: Catfish Sandwich, Hot Wings Lunch, Shrimp & Grit Bowl
Vegetarian Options: YES
Alcohol Served: NO
Corkage Fee: N/A
Bottle Limit: N/A

Restaurant Hours:
Monday – 7AM-3PM
Tuesday – 7AM-3PM
Wednesday- 7AM-3PM
Thursday – 7AM-3PM
Friday – 7AM-3PM
Saturday – 7AM-3PM
Sunday – Closed

Meals Served: Breakfast & Lunch
Prix Fix Menu: NO
Take-Out: YES
Delivery: NO
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): N/A
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $10-12
Payment Options: do you accept credit cards and if so, which ones? All
Accept Reservations: NO
Need Reservations: NO
How far in advance do you require reservations be made: N/A

Accommodations for Children: YES
Dining Style: Casual
Disabled Access: YES
Restaurant Size: 45
Accommodate Groups: YES
Private Dining Room: NO
Tables with Scenic Views: YES
Outdoor Dining: YES
Entertainment: NO