The Georgia Pig

Reviews

Name: Barbi Fay
Restaurant Pick: Aunt I's

Great BBQ, delicious in-house made sauce! Really enjoyed their great ribs and coleslaw.

Name: Brian Fay
Restaurant Pick: Runyon's

Good BBQ food from a classic restaurant. Really good food at a very affordable price!

Name: Chris Maxfield
Restaurant Pick: The Georgia Pig

This restaurant has been around for so long, that it still has the original smoker! They stick with what they do best, which in my opinion is their pulled pork. Old-school staple that does BBQ very well.

Restaurant Information

Restaurant Name: The Georgia Pig
Location: 1285 S. State Road 7; Ft. Lauderdale, FL 33317
Parking: Parking lot
Phone: (954) 587-4420
Website: Georgiapig.com
Restaurant Owners: Luke Moorman
Executive Chef: No
Pastry Chef: No

Type of Cuisine: BBQ
Signature Dishes: Brunswick Stew, BBQ Spare Ribs, BBQ Chicken
Vegetarian Options: Yes
Alcohol Served: No
Corkage Fee: N/A
Bottle Limit: N/A

Restaurant Hours:
Monday – 7am-7pm
Tuesday – 7am-7pm
Wednesday- 7am-7pm
Thursday – 7am-7pm
Friday – 7am-7pm
Saturday – 7am-5pm
Sunday – Closed

Meals Served: Breakfast, Lunch, & Dinner
Prix Fix Menu: No
Take-Out: Yes
Delivery: Yes
Average Dinner Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $20
Average Lunch Price Range (per person, full meal, tax, 20% gratuity, w/o alcohol): $18
Payment Options: do you accept credit cards and if so, which ones? No Discover
Accept Reservations: No
Need Reservations: No
How far in advance do you require reservations be made: N/A

Accommodations for Children: Yes
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: 48
Accommodate Groups: Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No