Kitchen

Reviews

Name: Brian Kennedy
Restaurant Pick: Kitchen

We were met by the hostess as soon as we walked up. The restaurant was very crowded, but our table was ready, and we were seated immediately. The ambiance is quaint and has intimate feel inside. Our server gave us a few minutes to look over the drink list and was very timely in her service. The appetizers and entrees were good portions. We were not left hungry. The quality of food at kitchen is always high and this visit was no exception. The meal can get a little pricey but is a good value for what you get and on par with the WPB/PB area. The dessert was really good and the perfect ending to our meal. Our server checked us out efficiently and were completely finished in just over an hour. 

Name: Linda Calderone
Restaurant Pick: Salute Market

Parking is limited in the area, so you have to use valet. A hostess brings you to the larger room not connected to the others. Server was very attentive until it became busy. We waited quite a while between appetizer and entrée. Meals were well prepared and tasty and portions were large. Desserts looked delicious but we were full. 

Name: Danielle Williams
Restaurant Pick: Copperfish Kitchen

From valet to enter to valet to leave, prompt and attentive service and lovely staff. The servers have been with the restaurant since opening 8 years ago which speaks volumes ot the environment and owner! The comfortable feeling and ambiance very retrospective to other patrons. The sea scallops were sauteed with bacon and Brussel sprouts in a light cream reduction full of flavor. The unique side dishes, such as the squash and truffle oil with goat cheese – amazing! Israeli salad was very light and delicious with the Mediterranean flare. Would recommend to friends and locals! 

Restaurant Information

Restaurant Name:  Kitchen 
Location:  319 Belvedere Rd, West Palm Beach
Parking: lot, valet
Phone:(561) 249-2281
Website: https://www.kitchenpb.com/
Restaurant Owners: Matthew Byrne & Aliza Byrne
Executive Chef: Matthew Byrne
Pastry Chef: Matthew Byrne

Type of Cuisine:  American 
Signature Dishes: pork chop, branzino 
Vegetarian Options:  Yes
Alcohol Served: full bar 
Corkage Fee: 35$
Bottle Limit: 

Restaurant Hours:
Monday –  closed
Tuesday –  5:30-9pm
Wednesday- 5:30-9pm
Thursday – 5:30-9pm
Friday –  5:30-9pm
Saturday – 5:30-9pm
Sunday – 5:30-9pm

Meals Served: Lunch and Dinner , brunch
Prix Fix Menu:  Chef tasting year round, summer prix fix menu
Take-Out: yes
Delivery:
Payment Options: do you accept credit cards and if so, which ones? all
Accept Reservations: yes
Need Reservations: strongly recommend
How far in advance do you require reservations be made: 2-3 weeks

Accommodations for Children: yes
Dining Style: upscale casual
Disabled Access: yes
Restaurant Size: 75
Accommodate Groups:  yes
Private Dining Room: yes
Tables with Scenic Views: no
Outdoor Dining: yes
Entertainment: no